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Goodreads Recommends--Foodie!
Feb. 26th, 2014 10:01 amHi folks!
One of the less populated shelves on my Goodreads account is "foodie." Cookbooks, books about cooks, books about food and drink, books that include a recipe for something or other, that sort of thing. So the list of books Goodreads recommends to me based on it is rather short. On the other hand, it's a very different selection from my other shelves.
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Eating Alone by Jenni Ferrari-Adler
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch
The Apprentice: My Life in the Kitchen by Jacques Pepin
Between Meals: An Appetite for Paris by A.J. Liebling
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
The Gastronomical Me by M.F.K. Fisher
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to Dante-Quoting Butcher in Tuscany by Bill Buford
Home Cooking: A Writer in the Kitchen by Laurie Colwin
A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg
The Language of Baklava: A Memoir by Diana Abu-Jaber
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz
The Man Who Ate Everything by Jeffrey Steingarten
On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School by Kathleen Flinn
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
Tender at the Bone: Growing Up at the Table by Ruth Reichl
The Tenth Muse: My Life in Food by Judith Jones
The United States of Arugula: How We Became a Gourmet Nation by David Kamp
In related news, I'm currently reading a book about energy drinks. Oh and the book "Frances Elizabeth Willis" I reviewed recently at my blog had a surprise guest appearance by Julia Child.
Let me know if you've read any of these, or heard any interesting buzz. Or failing that, just plug your favorite book about food.
SKJAM!
One of the less populated shelves on my Goodreads account is "foodie." Cookbooks, books about cooks, books about food and drink, books that include a recipe for something or other, that sort of thing. So the list of books Goodreads recommends to me based on it is rather short. On the other hand, it's a very different selection from my other shelves.
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Eating Alone by Jenni Ferrari-Adler
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch
The Apprentice: My Life in the Kitchen by Jacques Pepin
Between Meals: An Appetite for Paris by A.J. Liebling
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle
The Gastronomical Me by M.F.K. Fisher
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to Dante-Quoting Butcher in Tuscany by Bill Buford
Home Cooking: A Writer in the Kitchen by Laurie Colwin
A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg
The Language of Baklava: A Memoir by Diana Abu-Jaber
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz
The Man Who Ate Everything by Jeffrey Steingarten
On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis
The Sharper Your Knife, the Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School by Kathleen Flinn
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
Tender at the Bone: Growing Up at the Table by Ruth Reichl
The Tenth Muse: My Life in Food by Judith Jones
The United States of Arugula: How We Became a Gourmet Nation by David Kamp
In related news, I'm currently reading a book about energy drinks. Oh and the book "Frances Elizabeth Willis" I reviewed recently at my blog had a surprise guest appearance by Julia Child.
Let me know if you've read any of these, or heard any interesting buzz. Or failing that, just plug your favorite book about food.
SKJAM!
